b'Innovation Center - Salisbury, MD.INNOVATION CENTERFood Safety & Quality: Foundations Of TrustWere Committed To Quality Food Safety OriginatesQuality is a commitment we liveOn The Farm & Never StopsOur products, including those sold atup to with annual goals, auditsOur comprehensive farm-to-forkretail, for foodservice and for export,and measurements at every stepfood safety program begins withmeet the requirements of the Globalin the supply chain. Our qualityhealthy animals, and includesFood Safety Initiative (GFSI) improvement process engagesour all- vegetarian diet free of all associates in problem-solvinganimal by-products. It continues We were one of the first companies tobecause we believe in makingthrough processing, packaginguse High Pressure Pasteurization forthings better together.and distribution, and it includesenhanced food safety, adding an extraconsumer education andlayer of assurance for our ready- At our Perdue Foods Innovationawareness. We put an emphasisto-eat products, such as PERDUECenter, we check our productson early interventions and neverSHORTS CUTS sliced, fully cookedagainst the competition. We sharelet up on any of our efforts. chicken breast strips the results of our consumerFood safety teams at our plants We have longstanding practices tohotline calls and consumershare ideas and technologiesprotect the safety and integrity of ourand customer concerns withacross the company to driveproducts, including full traceability,operations and management,continuous improvement. We backand as always, we continue to meetincluding Chairman Jim Perdue,up those efforts with in-housethe standards prescribed by federal,to zero in on any issues.microbiology labs to test productsstate and local authorities to ensurefor food safety.the safety of our products, includingas it relates to bioterrorism FOOD 58'