b'CHICKEN PLUS WITH VEGETABLE NUTRITION MEETSWe are very pleased DEMAND FROM FLEXITARIANthat Perdue is offering FAMILIES a blended product, and we welcome To help flexitarian families who are hungry for new ways to fillthis important step the vegetable void without sacrificing flavor or nutrition, Perdueforward. By integrating introduced first-of-its-kind nationally distributed PERDUECHICKEN PLUS Nuggets, Tenders and Patties blended with vegetables. plants into their core products, PerduePERDUE CHICKEN PLUS blends easy-to-pronounce ingredientshas started on the like cauliflower, chickpeas and plant protein to create the nextjourney to diversify generation of frozen chicken nuggets, tenders and patties, and each serving is complete with one-quarter cup of vegetables (half atheir offerings and serving), and is made with 100 percent all-natural ingredients andmeet the growing no antibiotics-ever white meat chicken.consumer demand for Blending plants and vegetables with the Perdue chicken that familiesplant-based proteins. love appeals to the growing number of flexitarian families who have an increased commitment to getting more plants and vegetables in Alison Rabschnuk,their families diets. Boosting meat with high-quality plant proteinDirector of CorporateEngagement atis a great way to give the consumer more choices while enhancingThe Good Food Instituteboth sustainability and nutrition. The playful, dinosaur-shaped panko nuggets, as well as crispy rice tenders and panko patties, help parents with picky eatersand were named the best-tasting frozen chicken nuggets by Food Network!FOOD 9'