Salisbury, Md. (Tuesday, February 7, 2023) — Five Perdue associates were among 30 industry professionals recognized for their leadership qualities by the International Production and Processing Expo (IPPE) as part of its Young Leaders “30 Under 30” program in Atlanta.

Those recognized were:

Chase Cloyd – Plant Manager, Monterey, TN

Hunter Davenport – Flock Advisor, Lewiston, NC

Bradley Schrader – Food Safety Quality Assurance Manager, Petaluma, CA

Drew Parsons – QA Manager, Milford, DE

 Caylin Stevens – Assistant Hatchery Manger, Hurlock, MD    

“At Perdue, we recognize and honor emerging leaders for their hard work and dedication,” said Julie Katigan, Senior Vice President of Human Resources.  “We believe in encouraging and inspiring our associates to reach their highest potential.  These awards are just one way we show our appreciation for the many contributions associates can make to the success of the company, early in their careers."

Through exposure to the world’s largest annual trade show involving the production and processing of meat and poultry products and the manufacturing of feed and pet food products, the “30 Under 30” program provides industry education and further training in each person’s respective industry and exposes them to the latest technology.

Recipients received a plaque recognizing them as a “Young Leader,” attendance to all education programs and workshops, and two complimentary nights of lodging.

The “30 Under 30” program winners must work for companies “that are directly involved in the production and/or processing of poultry and meat or the production of animal food and pet food products and are members of any of the following IPPE sponsoring organizations: American Feed Industry Association (AFIA), the North American Meat Institute (NAMI) and U.S. Poultry & Egg Association (USPOULTRY),” per the IPPE website on their Young Leaders Under 30 Program.

The goal of the program is to engage and invest in the next generation of young professionals, between the ages of 21 and 30, who work for companies directly involved in the production and processing of poultry and meat or in the production of animal food.

Perdue Farms commitment to investing in its associates’ growth, safety and well-being is highlighted in its FY2022 Company Stewardship Report.

About Perdue Farms

We’re a fourth-generation, family-owned, U.S. food and agriculture company. Through our belief in responsible food and agriculture, we are empowering consumers, customers, and farmers through trusted choices in products and services.

The premium protein portfolio within our Perdue Foods business, including our flagship PERDUE® brand, Niman Ranch®, Panorama Organic Grass-Fed Meats®, Coleman Natural®, and Yummy®, as well as our pet brands, Spot Farms® and Full Moon®, is available through various channels including retail, foodservice, club stores, and our direct-to-consumer website, PerdueFarms.com.

Perdue AgriBusiness is an international agricultural products and services company. 

Now in our company’s second century, our path forward is about getting better, not just bigger. We never use drugs for growth promotion in raising poultry and livestock, and we are actively advancing our animal welfare programs. Our brands are leaders in no-antibiotics-ever chicken, turkey, pork, beef and lamb, and in USDA-certified organic chicken and beef.

Learn more at www.Corporate.PerdueFarms.com