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We believe in responsible food and agriculture.®
Mark McKay, Chief Commercial Officer at Perdue Farms, moderates a panel Dr. Bruce Stewart-Brown, Senior Vice President of Technical Services and Innovation at Perdue Farms, Dr. Lance Price, Professor at George Washington University, and Dr. Michelle Kromm, Principal at FoodForward LLC.

Perdue Farms Shares Industry-Leading Commitments and Innovations During 8th Annual Animal Care Summit

October 13, 2023
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Delivering Hope logo

Perdue Farms Delivers 400,000 Pounds of Chicken and $60K in Grants to Help Combat Food Insecurity This Hunger Action Month

September 21, 2023
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The 2023 Perdue Strike Out Hunger Challenge on Delmarva generated more than 380,000 meals across the region.

2023 Perdue Strike Out Hunger Challenge on Delmarva Generates 380,000 Meals for Hunger Relief

September 13, 2023
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Full Moon Products

Perdue AgriBusiness, Full Moon and Spot Farms To Showcase Pet Products At SuperZoo 2023 In Las Vegas

August 14, 2023
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Kim Nechay, executive director of the Perdue Foundation, helps a carry a client’s groceries after shopping on the Maryland Food Bank’s Mobile Market during a distribution of roughly 2,500 pounds of fresh produce and Perdue-donated chicken in Deal Island, Maryland on Wednesday.

Perdue Farms Delivers Funds and Food to Support Maryland Food Bank Hunger-Relief Programming in Rural Eastern Shore

August 9, 2023
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Kim Nechay, executive director of the Perdue Foundation, presents a $10,000 grant to the Rev. Roosevelt Toussaint.

Perdue Foundation $10K Grant Supports Haitian Development Center After-School Program in Salisbury, Maryland

July 25, 2023
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Delivering Hope logo Redwood Empire Food Bank

Perdue Farms Awards $40,000 in Grants to Three Washington, Indiana-Area Non-Profits

July 19, 2023
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National Fried Chicken Day Celebrations Coast-to-Coast from its Maryland Headquarters to Chicken, Alaska

PERDUE® Connects National Fried Chicken Day Celebrations Coast-to-Coast from its Maryland Headquarters to Chicken, Alaska

July 6, 2023
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Perdue associates stand in front of a van that was funded through a $50,000 Perdue Foundation grant for the International Center of Kentucky.

$50,000 Perdue Farms Grant to International Center of Kentucky Removes Transportation Barrier for Refugees Seeking Employment

June 28, 2023
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Scott Taylor, director of operation for Perdue Farms, presents a $10,000 grant to Brian Smith, president and CEO of Volunteers of America Western Washington.

Perdue Farms $10,000 Grant Supports Volunteers of America Western Washington Efforts to Feed Food Insecure Families

June 27, 2023
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Kim Nechay, left, executive director of the Perdue Foundation, presents a $50,000 grant to the Milton Community Food Pantry in Delaware. From left to right are Nechay, Aleeshia Belle, Perdue HR manager in Georgetown, Lawrence Bivens, Pantry Board member, Tompall Toone, secretary, Bobbie Hemmings, treasurer, Mark Shipley, Perdue plant manager, and Donna Murawski, Board president.

Perdue Farms Supports Milton Community Food Pantry Expansion with $50,000 Grant

June 22, 2023
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Perdue x Greengas

Perdue Farms Extends Partnership with GreenGasUSA to Further Reduce Carbon Emissions in Food Production

June 21, 2023
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For Media Inquiries:

Call our Corporate Media Relations hotline at 410-341-2533 or email corpcomm@perdue.com. For updates follow us on Twitter @PerdueFarms.

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